Copyright Jean-Pierre Fenyo 2007, All Rights Reserved.
HOME | CONTACT | ABOUT CHEF JP | SAMPLE MENU
Throughout the next 16 years JP worked in over twenty of the finest
gourmet delicatessens and restaurants in New York City, Washington,
D.C. and Budapest.
In 1998 Chef Jean-Pierre received his Chef's diploma, after also serving
& learning as an Apprentice Chef at The Gundel Restaurant in Budapest,
under the watchful and wise supervision of Top Master Chef Kalman
Kallai (seen above).
In 2002 Executive Chef Jean-Pierre invented a new concept in cuisine:
speed-teaching in your own private kitchen! Simply put: do as told and
behold the finest dining experience you can imagine! No more secrets!
gourmet delicatessens and restaurants in New York City, Washington,
D.C. and Budapest.
In 1998 Chef Jean-Pierre received his Chef's diploma, after also serving
& learning as an Apprentice Chef at The Gundel Restaurant in Budapest,
under the watchful and wise supervision of Top Master Chef Kalman
Kallai (seen above).
In 2002 Executive Chef Jean-Pierre invented a new concept in cuisine:
speed-teaching in your own private kitchen! Simply put: do as told and
behold the finest dining experience you can imagine! No more secrets!
Chef Jean-Pierre Le Bonjoy
began his career in 1982, when
one of his first jobs was as a
Cheese Counter food retail
service employee at Jefferson
Marketplace, a gourmet foods
store on Ave. of The Americas
(6th) in New York City.
began his career in 1982, when
one of his first jobs was as a
Cheese Counter food retail
service employee at Jefferson
Marketplace, a gourmet foods
store on Ave. of The Americas
(6th) in New York City.